Here’s Who We Are & What We Believe:
Table-side cooking is alive and delicious at Arturo’s, where even on busy evenings, the staff prepares certain dishes and sauces at your table. Owner Antonio D’Anna proudly circulates the elegant dining room either chatting with customers or preparing a dish. His love for his restaurant is very apparent, in fact, he worked as a waiter here for many years before buying the place 18 years ago.
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